Agua El Manantial #2 is an ice cream and juice shop located in downtown Las Vegas. This charming neighborhood store offers a wide selection of fresh fruit items, Thrifty Ice Cream, and various other treats. One choice is Bionicos, a delicious fruit salad. Marc Chemidlin suggests this tip that you can ask for your toppings or condensed milk on the side. Additionally, they offer filled water jugs, and alkaline water is also available. They offer a variety of desserts, including ice cream, juices, smoothies, and other treats like Natural Shaved Vanilla, Chamango Ice Cream, and Banana Split.
In the mood for lunch or dinner?
Try Churros Locos (Cucumber, peanuts, pork skin in vinegar, bottled hot sauce, and sweet and sour hot sauce), Duros o Chicharron (Cabbage, pork skin in vinegar, hot sauce, lemon, and cream avocado) and Tostada de Cueritos (Cabbage, tomato, pork skin in vinegar, hot sauce, lemon, cream, and avocado). You can view the most up-to-date menu and order from Agua El Manantial through the following delivery platforms: Grubhub, Uber Eats, DoorDash, and Postmates.
Poly Schmitt noticed their Gigantic Loteria Bingo Game Cards, Spanish-suited playing cards, outdoor-friendly Papel Picado, Dia de Muertos printed masks for kids, and Jarrito with hand-painted swirls and a windmill floral design are available.
Agua El Manantial #2 is located at 1852 E. Charleston Blvd. (Albertson’s Shopping Center in the east side row of retail spaces).
Hours are:
Monday, Tuesday, Wednesday and Friday: 10 a.m. to 9 p.m.
Thursday: Closed
Saturdays: 10 a.m. – 9 p.m.
Sundays: 10 a.m. – 7:30 p.m.
Deliveries are made through Grubhub, Uber Eats, and DoorDash. For more info, call (702) 366-9861, Visit elmanantial1.com, follow on Facebook @AguaElManantial and Instagram @agua-el-manantial-2.
Debbie Hall is a writer, editor, content provider and broadcaster. She has called Southern Nevada home since 1978 and has been honored to attend and report on the changes in Las Vegas and surrounding areas. She continues to tell the story of Southern Nevada for generations to come.
Can’t wait to try it soon!