WWE Hall of Famers Nikki and Brie Garcia, formerly known as The Bella Twins, were spotted celebrating New Year’s Eve at Liam’s Den & Bubble Bar inside Grand Canal Shoppes at The Venetian Resort Las Vegas, where they hosted an intimate masquerade-style soirée centered on a curated wine experience featuring their new Napa-based brand, Bonita Bonita, on Wednesday, Dec. 31.
Dressed in sophisticated, tight, black mini dresses, the charismatic twins arrived at the upscale champagne lounge shortly before 8 p.m., where they posed for photos, signed bottles and toasted with excited, admiring fans, as the countdown to 2026 approached.
Throughout the evening, Nikki was spotted nibbling on grapes in tandem with the superstitious New Year’s Eve tradition. The duo opened up about their New Year’s resolutions, with Brie admitting her goal for the year was to stop overthinking and simply do whatever she wants, while Nikki declared she plans to live 2026 with “no rules and no expectations.”
Throughout the celebration, attendees enjoyed a tasting of Bonita Bonita’s Chardonnay, Cabernet Sauvignon and the recently debuted Grand Cuvée. The wine experience was paired with chef-curated stations from Executive Chef Keris Kuwana, including a Prime Rib carving station, fresh raw bar, charcuterie display and a decadent dessert spread complete with Sparkling Berry Panna Cotta and champagne buttercream brownies.
The sisters’ hands-on presence, acclaimed wine collection and warm energy set the tone for a stylish yet personal New Year’s Eve gathering inside one of the Las Vegas Strip’s most intimate nightlife destinations.

Debbie Hall is a writer, editor, content provider and broadcaster. She has called Southern Nevada home since 1978 and has been honored to attend and report on the changes in Las Vegas and surrounding areas. She continues to tell the story of Southern Nevada for generations to come.

Dressed in sophisticated, tight, black mini dresses, the charismatic twins arrived at the upscale champagne lounge shortly before 8 p.m., where they posed for photos, signed bottles and toasted with excited, admiring fans, as the countdown to 2026 approached.
Throughout the celebration, attendees enjoyed a tasting of Bonita Bonita’s Chardonnay, Cabernet Sauvignon and the recently debuted Grand Cuvée. The wine experience was paired with chef-curated stations from Executive Chef Keris Kuwana, including a Prime Rib carving station, fresh raw bar, charcuterie display and a decadent dessert spread complete with Sparkling Berry Panna Cotta and champagne buttercream brownies.